INGREDIENTS1/2 cup butternut squash ( cooked and cooled) 1/2 frozen banana 3/4 cup almond milk 1/2 tsp vanilla 1 teaspoon cinnamon 1/2 teaspoon pumpkin pie spice Pinch of ground ginger handful of ice optional: handful of beet greens - these will turn the smoothie green, but are very mild and taste great! DIRECTIONS
Put all ingredients in the blender and blend until smooth. Pour into a glass and enjoy!
"Hey there :) I'm Jolene Goring, a Board Certified Holistic Nutritionist. My favorite part of getting my weekly organic box, is trying new fruits and veggies that I might not otherwise buy! Every week I create easy recipes featuring the organic produce in our weekly boxes. I love sharing delicious food ideas- and you can be sure that the recipes are not only tasty, but completely healthy too!" www.jolenegoring.com