Ingredients •1 cup almond milk •1 cup corn meal or flour of choice •1/2 - 1 cup buffalo sauce (I used Wing Time) •1 head cauliflower, cut up into bite sized pieces •2 tsp. garlic powder •1/4 tsp. salt •1/4 cup hemp hearts (for ranch dip) •1/8 cup + 2 Tbsp. almond or other dairy-free milk (for ranch dip) •1 Tbsp. nutritional yeast (for ranch dip) •1 - 2 tsp. apple cider vinegar, to taste (for ranch dip) •2 Tbsp. fresh lemon juice (for ranch dip) •1 garlic clove, peeled (for ranch dip) •1/4 tsp. kosher salt (for ranch dip)
Instructions 1Preheat oven to 400 degrees F 2Line a large baking sheet with parchment paper. 3Combine the almond milk, corn meal or flour, garlic powder and salt in a bowl. Whisk together until all clumps are gone. 4Coat the cauliflower pieces with the cornmeal mixture and place on baking sheet. 5Bake at 400 degrees F for 20 minutes 6While the cauliflower is baking, combine ingredients for vegan ranch dipping sauce in a blender and blend until smooth and creamy. 7When cauliflower is done, remove from oven and place pieces into a large mixing bowl with desired amount of buffalo sauce. Toss gently until each piece is well covered. 8Serve with your home-made vegan ranch and celery sticks.
"Hey there :) I'm Jolene Goring, a Board Certified Holistic Nutritionist. My favorite part of getting my weekly organic box, is trying new fruits and veggies that I might not otherwise buy! Every week I create easy recipes featuring the organic produce in our weekly boxes. I love sharing delicious food ideas- and you can be sure that the recipes are not only tasty, but completely healthy too!" www.jolenegoring.com