1 bunch kale, washed and dried ½ c chopped onion ½ c chopped tomato 4 cloves pressed garlic ½ c chopped parsley ¼ c minced chives ½ c nutritional yeast ½ tsp salt Freshly ground pepper to taste
Directions Preheat oven to 325 F Remove kale stems, then cut leaves into 2” squares Blend together onion, tomato and garlic. Transfer to bowl and mix with remaining ingredients. Toss with kale. Use your hands to make sure each kale piece is coated. Place a cooling rack on top of a cookie sheet and arrange the kale pieces in one layer on top. Bake for 8 min, turn each kale piece over and bake for another 8 min until crispy. Enjoy warm or cold.
"Hey there :) I'm Jolene Goring, a Board Certified Holistic Nutritionist. My favorite part of getting my weekly organic box, is trying new fruits and veggies that I might not otherwise buy! Every week I create easy recipes featuring the organic produce in our weekly boxes. I love sharing delicious food ideas- and you can be sure that the recipes are not only tasty, but completely healthy too!" www.jolenegoring.com