Grape & Fennel Arugula Salad

11/28/2016

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Prep and Cook Time:10 minutes

Ingredients:

1 cup seedless grapes
4 cups arugula
3 oz gorgonzola cheese
2 TBS thinly sliced fresh fennel
Dressing
1 TBS extra virgin olive oil
1 TBS fresh lemon juice
salt and cracked black pepper to taste

Directions:

Wash and dry grapes, arugula, and fennel in a salad spinner if you have one. Otherwise dry with paper towels so dressing is not diluted.
Arrange on plate with cheese and drizzle with dressing. Finish off with cracked black pepper.

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"Hey there :) I'm Jolene Goring, a Board Certified Holistic Nutritionist. My favorite part of getting my weekly organic box, is trying new fruits and veggies that I might not otherwise buy! Every week I create easy recipes featuring the organic produce in our weekly boxes. I love sharing delicious food ideas- and you can be sure that the recipes are not only tasty, but completely healthy too!" www.jolenegoring.com

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