 Ingredients:
Asparagus 1 TBSP avocado oil 1 TBSP lemon juice 1/4 cup grated parmesan cheese Place asparagus in a large shallow bowl. Drizzle with avocado oil and lemon juice, going from bottom to top of stalks. Season with salt and ground black pepper. Sprinkle grated Parmesan cheese over asparagus. Lightly toss to coat each spear. Transfer coated asparagus to the preheated grill with tongs. Grill to desired tenderness, 3 to 7 minutes. Before serving, sprinkle asparagus with additional Parmesan cheese.
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"Hey there :) I'm Jolene Goring, a Board Certified Holistic Nutritionist. My favorite part of getting my weekly organic box, is trying new fruits and veggies that I might not otherwise buy! Every week I create easy recipes featuring the organic produce in our weekly boxes. I love sharing delicious food ideas- and you can be sure that the recipes are not only tasty, but completely healthy too!" www.jolenegoring.com
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