Guilt Free Cobbler

Wondering what to do with local, organic fresh grown fruit? Let’s turn it into a guilt-free cobbler!
Most cobbler recipes are laden with extra sugar and fattening crusts, but not this recipe. I used peaches, but feel free to substitute with apples or pears. Traditional cobblers and pies are filled with fat and sugar – this recipe is much lighter, but will satisfy your sweet tooth just as well.
Servings: 1
Here’s what you need...
• 1 sweet, ripe peach (or apple or pear) • coconut cooking spray
• 1 teaspoon agave nectar
• pinch of sea salt
• pinch of freshly ground cinnamon
1 Wash, peel and pit the peach. Chop into bite-sized pieces.
2 Pre-heat a skillet over medium-high heat. Spray lightly with
coconut cooking spray.
3 Sauté the peach pieces for about a minute, then add the agave
nectar, salt and cinnamon. Continue to sauté for another few
minutes until it turns a deep golden color.
​4 Serve and enjoy immediately!